Pueblo Chili

Ingredients

• 2 lbs lamb or beef or buffalo, cut into 1-inch cubes
• 2 cups of chopped onions
• 2 cups water
• 1/2 cup barbecue sauce
• 1 teaspoon salt
• 2 (16 ounce) cans garbanzo beans, undrained
• 4 green peppers, chopped
• oil

Directions

1. 1

   Brown meat in oil; drain.

2. 2

   Add onion, water, barbecue sauce and salt.

3. 3

   Cover; simmer 1 hour.

4. 4

   Stir in the beans and green peppers; cook 15 minutes or until meat is tender.