My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (72g)

Recipe makes 6 servings

The following items or measurements are not included below:

4 smoked fish fillet

Calories 41
Calories from Fat 2 (5%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 55mg 1%
Total Carbohydrate 10.5g 3%
Dietary Fiber 1.7g 6%
Sugars 7.2g
Protein 0.5g 1%

detailed view...

how is this calculated?

Shuukumin

Recipe #164855 | 1½ hours | 20 min prep | add private note

By: Chef Otaktay
Apr 18, 2006

A very tasty way to eat fishI havent made this in a long while but I do enjoy any ind of fish of course who doesnt lol:P

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Start with smoked fish, removed all the bones carefully,then put it into a bowl in small pieces.
  2. 2
    Then you add the blueberries mixing in with the fish.
  3. 3
    Make to your perfection.
  4. 4
    It depent on how much you make to determine how much people it will feed.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Shuukumin recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved