Remake Directions for Jam or Jelly

Ingredients

• 1 cup jam or jelly
• 3 tablespoons sugar
• 1 1/2 teaspoons fresh lemon juice
• 1 1/2 teaspoons Certo

Directions

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   How To Measure Precisely:

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   To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

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   CERTO Remake Directions for Cooked Jam or Jelly:.

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   PREPARE JARS:.

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   Boil a jar on rack in large pot filled with water 10 minutes.

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   Place a flat lid in saucepan with water. Bring to boil.

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   Remove from heat.

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   Let jar and lid stand in hot water until ready to fill with Trial Batch.

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   Drain well before filling.

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    Repeat this procedure with jars needed for remainder of batch.

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    PREPARE TRIAL BATCH:.

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    1 cup your jam or jelly

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    3 tablespoons sugar.

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    1 1/2 teaspoons fresh lemon juice.

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    1 1/2 teaspoons CERTO Fruit Pectin

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    Measure jam or jelly into small (1-quart) saucepan.

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    Bring mixture to full rolling boil(a boil that doesn't stop bubbling when stirred). Prepare remainder of batch.

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    Do not try to remake more than 8 cups of jam or jelly at one time.

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    If Trial Batch sets satisfactorily, follow recipe above, using the listed measures of sugar, lemon juice and CERTO Fruit Pectin for EACH 1 cup of jam or jelly.

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    MEASURING:.

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    For convenience in measuring larger amounts of sugar, lemon juice and CERTO:.

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    3 teaspoons = 1 tablespoon.

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    8 tablespoons = 1/2 cup.

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    16 tablespoons = 1 cup.

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    REMEMBER:

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    If your jam or jelly still doesn't set, you can always use it as a garnish or sauce.