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Kittencal's Lemon Chicken Orzo Soup
RECIPE BY: KITTENCAL
For the very best results us a good-quality chicken broth for this, you can sub the same amount of uncooked rice for the orzo. I have even added some cooked cubed chicken to this soup, this is one of my family's favorite soups, you will love this!---- see my Kittencal's Method for Chicken or Turkey Stock/Broth
Posted on: Apr 17, 2006
Ingredients
Directions
1
Bring the chicken broth to a boil in a pot.2
Add in the orzo or rice; simmer uncovered until the orzo or rice is cooked (about 10 minutes).3
In a medium heat-proof bowl whisk together eggs and lemon juice until frothy.4
Remove a ladle of hot broth from the pot and slowly add the broth to the egg mixture whisking vigorously; pour the mixture back into the hot soup.5
Remove immediately from the heat (DO NOT LET BOIL!).6
Ladle into bowls and sprinkle with Parmesan cheese.
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Featured Reviews for This Recipe
From: MA HIKER
On Feb 20, 2008
delicious! I chopped up some baby carrots and a chicken breast to cook in the broth. The egg makes a nice creamy soup!
From: Merlot
On Jan 30, 2008
Hubby and I loved this soup. The lemon juice is the secret that brings out the flavors. I followed the recipe exactly (using Orzo) and I wouldn't change a thing. This is another winner from Kittencal!!!
From: Raezor Chef
On Jan 23, 2008
I added garlic, celery. and extra lemon and spice.. So much better the next day.. Absoutly outstanding.. Better than eating out
From: bobo3039
On Nov 10, 2007
Loved this subtly flavored soup. I did add a little extra lemon juice and some dill for color.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (732g) Recipe makes 3 servings |
||
| Calories 311 | ||
| Calories from Fat 68 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 2084mg | 86% | |
| Potassium 682mg | 19% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.2g | ||
| Protein 22.7g | 45% | |
| Vitamin A 165mcg | 3% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.1mcg | 17% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 1% | |
| Calcium 51mg | 5% | |
| Iron 3mg | 19% | |
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