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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 6 servings The following items or measurements are not included below: French-fried onions |
||
| Calories 570 | ||
| Calories from Fat 301 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.5g | 51% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 1697mg | 70% | |
| Potassium 549mg | 15% | |
| Total Carbohydrate 39.4g | 13% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 2.2g | ||
| Protein 27.5g | 55% | |
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SERVES 6
Ingredients
- 2 cups uncooked penne pasta
- 1 lb smoked sausage or fully cooked kielbasa, cut into 1/4-inch slices
- 1 1/2 cups milk
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1 1/2 cups cheddar French-fried onions, divided
- 1 cup shredded mozzarella cheese, divided
- 1 cup frozen peas
Directions
1
Cook pasta according to package directions.2
Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain.3
In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage.4
Drain pasta; stir into sausage mixture.5
Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 375 for 25-30 minutes or until bubbly.6
Sprinkle with remaining onions and cheese.7
Bake, uncovered, 3-5 minutes longer or until cheese is melted.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Penne
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: shapeweaver
On Feb 4, 2008
I made this on 2/2/08 for SO's and my dinner.Since there was only two of us,I cut the recipe in half and it worked just fine. And so far this is the only recipe that my SO has ever eaten french-fried onions in.I didn't have the soup that was called for in the recipe,so cream of broccoli was used.The taste of this was so smooth and creamy,and will be made again.Thanks for posting and,"Keep Smiling 
"
From: GotsaLuvMe
On Jan 12, 2008
I got this same recipe from a Hillshire farms ad. We make it at least once a month and always use whole wheat penne or wavy noodles, and often change it up with different cheese (cheddar is great), or add other frozen veggis (like asparaugus). Real stick-to-your-ribs food!
From: Chef #354365
On Oct 11, 2006
this was great!!!! i added regular oinions when i was browning the sausage as well as some mushrooms.... i also used cream of mushroom soup instead... but my husband loved this... it was wonderful thank you !!!1
From: Alisa Lea
On Nov 28, 2006
I made this for dinner tonight and it was a hit. I loved the smokey flavor of the sausage. The only change I made was using the regular fried onions instead of the cheddar, just because that's what I had. This is a great weeknight dinner.
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