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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 4 servings |
||
| Calories 175 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 38.7g | 12% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.0g | ||
| Protein 3.2g | 6% | |
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By: Mirj
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You can cook rice in the slow cooker.
SERVES 4
Ingredients
Directions
1
Rub your slow cooker lightly with 1 tablespoon butter or margarine.2
Pour in rice, water and salt.3
Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.4
Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.
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- Course > Side Dishes
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- Preparation > Time to Make > < 4 hours
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- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Historical/Traditional
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Featured Reviews for This Recipe
From: mersaydees
On Aug 23, 2008
This is the next best thing to sliced bread! I cannot believe how awesome the rice turned out in a crockpot! I just had to try it! I tripled the recipe using Jasmine rice. I used a water ratio of 1 2/3 water to 1 cup rice; have been doing this for years and it always works for me. I did check on the rice periodically, and was worried until the final 1/2 hour. I will be making this again and again! Thanks so much, Mirj! Made for I Recommend Tag.
From: Charishma Ramchandani
On May 27, 2004
This is exactly how I learnt to make rice in a crockpot when we stayed at someone's place in St. Augustine. The rice was perfect!
From: Audrey M
On Oct 21, 2002
An easy way to have rice ready to serve with your other crockpot meal.
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