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Audlin Sweet Potato Pie

Recipe #164582 | 1½ hours | 45 min prep | SERVES 6 -8 , 2 pies (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Scott's Sassy Girl

I got this recipe from a very dear friend. I will do the original recipe with changes for diabetics. This pie is very good and I really think the ginger makes it taste sooo goood.

Posted on: Apr 17, 2006

Print Recipe

Ingredients

  • 2 cups cooked mashed sweet potatoes
  • 2 cups sugar or 1 cup Splenda Sugar Blend for Baking
  • 1/2 cup margarine, cut in small pieces
  • 3 egg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 (5 ounce) can evaporated milk
  • 2 (9 inch)  unbaked pie shells

    • Directions

    1. 1
      Peel and cube and boil the sweet potatoes for faster cooking.
    2. 2
      Bake the pie shells for 6 minutes.
    3. 3
      Place the cut margarine in the mixing bowl. Add the sweet potatoes and Splenda and spices and blend well. Add eggs one at the time and beat well after addition. Add the milk last.
    4. 4
      Note: this will be a very thin mixture. Pour into the baked pie shells while still in the oven.
    5. 5
      Bake at 350F for 40 to 45 minutes. I start to check for doness at about 30 minutes because my oven cooks very fast and they are done at about 33 minutes.
    6. 6
      Do not over cook or they will be very dry.

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    Nutrition Facts

    Serving Size 1 (308g)

    Recipe makes 6 servings

    Calories 850
    Calories from Fat 356 (41%)
    Amount Per Serving %DV
    Total Fat 39.6g 60%
    Saturated Fat 9.6g 47%
    Monounsaturated Fat 17.5g
    Polyunsaturated Fat 10.3g
    Trans Fat 0.0g
    Cholesterol 112mg 37%
    Sodium 578mg 24%
    Potassium 408mg 11%
    Total Carbohydrate 116.6g 38%
    Dietary Fiber 5.2g 20%
    Sugars 73.2g
    Protein 10.2g 20%
    Vitamin A 18097mcg 361%
    Vitamin B6 0.3mg 12%
    Vitamin B12 0.4mcg 6%
    Vitamin C 14mg 24%
    Vitamin E 5mcg 16%
    Calcium 121mg 12%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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