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"mock Bread Pudding"
Ingredients
Directions
1
Break up angel food cake in a 5x8pan that has been prepared with non stick baking spray.2
In separate bowl mix fat free soy milk, egg substitute, butter flavored spray, splenda, butter flavored extract, salt substitute and chocolate syrup.3
Pour the liquid mixture over the angel cake pieces making sure all cake is covered.4
Sprinkle cinamon all over.5
Bake in 350 degree oven for 45 minutes.6
Try it. I think you will like it.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 12 servings The following items or measurements are not included below: sugar-free angel food cake non-fat soymilk butter-flavored cooking spray Splenda granular sugar-free chocolate syrup |
||
| Calories 9 | ||
| Calories from Fat 3 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 1.3g | 2% | |
| Vitamin A 37mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 1% | |
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