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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 4 servings The following items or measurements are not included below: vegetable stock |
||
| Calories 1091 | ||
| Calories from Fat 930 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 103.4g | 159% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 77.7g | ||
| Polyunsaturated Fat 13.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 586mg | 24% | |
| Potassium 1274mg | 36% | |
| Total Carbohydrate 33.7g | 11% | |
| Dietary Fiber 16.6g | 66% | |
| Sugars 7.4g | ||
| Protein 26.3g | 52% | |
Algonquin Wild Nut Soup (Paganens)
By: Chef Otaktay
Apr 17, 2006
a tasy native american soup thats simple and declious
very easy to make and it is very tasty
SERVES 4
Ingredients
- 24 ounces hazelnuts, crushed
- 6 shallots, with tops
- 3 tablespoons parsley, chopped
- 6 cups vegetable stock or beef stock or venison stock or chicken stock
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Directions
1
Place all ingredients in a large soup pot & simmer.2
slowly over a medium heat for 1 1/2 hours.3
stirring occasionally.
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- Course > Soups
- Cuisine > North American > Native American
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
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