Fried Rice With Egg, Prawns and Vegetables

Ingredients

• 300 g cooked brown rice
• 250 g prawns
• 1 red pepper, finely sliced
• 1 green pepper, finely sliced
• 1 carrot, grated
• 1 spring onion, sliced
• 2 large eggs (beaten)
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons olive oil
• salt

Directions

1. 1

   Fry the prawns in a saucepan in a little of the olive oil until they go red.

2. 2

   Add the cooked rice.

3. 3

   Mix the soy sauce and the sugar and mix well.

4. 4

   Add to the frying pan with

5. 5

   Add the vegetables and cook for 5 minutes.

6. 6

   Add the eggs mix well until cooked.

7. 7

   Serve 'al dente'.