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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 1002g Recipe makes 1 quart) The following items or measurements are not included below: raspberry salsa |
||
| Calories 2295 | ||
| Calories from Fat 1388 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 154.3g | 237% | |
| Saturated Fat 96.3g | 481% | |
| Monounsaturated Fat 43.6g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 463mg | 154% | |
| Sodium 1967mg | 81% | |
| Potassium 2132mg | 60% | |
| Total Carbohydrate 119.6g | 39% | |
| Dietary Fiber 38.5g | 154% | |
| Sugars 6.4g | ||
| Protein 114.7g | 229% | |
Black Bean and Raspberry Salsa Dip
By: Recipe Junkie
Apr 16, 2006
A delicious and different party dip. Enjoy!
1 quart
Ingredients
- 1 (15 ounce) can black beans, drained
- 1 red onion, chopped
- 1 (8 ounce) package cream cheese, sliced thin
- 1 (20 ounce) jar raspberry salsa
- 8 ounces monterey jack cheese, shredded
Directions
1
Layer in pie pan in order listed.2
Bake at 350 F for 30 minutes or til bubbly.
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- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Beans > Black Beans
- Main Ingredient > Fruit > Berries > Raspberries
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
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