Tuna Tartare

Ingredients

• 1 egg yolk
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 small onion (minced)
• 2 tablespoons dill (minced)
• 3 tablespoons lemon juice
• 1/2 teaspoon A-1 Steak Sauce
• 1/4 teaspoon salt
• 1/4 teaspoon fresh cracked pepper
• 1 lb fresh sushi grade tuna (julienned)
• thin slices black bread
• thin slices plum tomato
• dill sprigs

Directions

1. 1

   Whisk to gether the yolk, dijon and oil until well blended.

2. 2

   Add the onion, dill, lemon juice, A1, salt and pepper. Mix well.

3. 3

   Fold in tuna to coat.

4. 4

   Cover. Chill 1 hour.

5. 5

   Mound on a platter, surround with rest.