Perfect Potato Salad

Ingredients

• 8 medium red potatoes (skin on and cubed)
• 4-5 hard-boiled eggs, chopped
• 1 1/2 cups mayonnaise (reg or light but not salad dressing)
• 2/3 cup sour cream (regular or light)
• 3 tablespoons sugar
• 3 tablespoons cider vinegar or red wine vinegar
• 2 teaspoons prepared mustard
• 1 1/2 teaspoons instant minced onion
• 1 teaspoon celery seed
• salt and pepper

Directions

1. 1

   Put the potatoes in a pan and cover with water. Cover and bring to a boil; cook until tender for about 15- 20 minutes.

2. 2

   Drain and cool potatoes. Put in a bowl with the eggs.

3. 3

   Combine remaining ingredients together; pour over potatoes and eggs and mix throughly. Cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.

4. 4

   **To serve place salad in pretty glass lettuce lined bowl. Garnish with additional egg slices and sprinkle with paprika.**.