1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 4 servings |
||
| Calories 258 | ||
| Calories from Fat 120 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 418mg | 17% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.5g | ||
| Protein 28.0g | 56% | |
people who like this recipe also like:
By: ~Rita~
Baked Delicata Squash With Lime Butter
By: Ellee
Ruhrei.... Mennonite Scrambled Eggs
By: ~Leslie~
Hot and Crusty Shrimp Sandwich
By: GaylaJ
By: PanNan
" Not Your Every Day Chicken Salad" Chicken Salad
SERVES 4 -6
Ingredients
- 1/2 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 crushed garlic cloves
- 3 tablespoons chopped fresh dill (or dried)
- 1 lb skinless chicken breast half, cooked
- 1/4 cup crumbled feta cheese
- 1/2 cup red bell pepper, chopped
Directions
1
Blend mayonnaise, vinegar, garlic and dill.2
Refrigerate for several hours or overnight.3
Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Bell Pepper & Rice Bake (Unstuffed Bell Peppers)
Spicy Rice With Ground Beef (One Dish Meal)
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Course > Salads
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: sugarpea
On Jan 17, 2008
I felt the need to add to satrt adding things, like curry, cumin and cayenne. Great basic chicken salad.
From: Medussa
On Dec 26, 2006
Very nice. I used chicken thighs instead of breast as breast can be a little dry, which I cut into bite sized pieces and then fried then cooled. I used home made mayo (full fat). This was enjoyed by all at my luncheon. Thanks
From: Chef #400960
On Dec 5, 2006
I have not tried it yet but the ingredients have my tast buds jumping already! Stay tuned for the results.
From: ~Rita~
On Apr 27, 2006
A quick, easy, great way to use left over chicken. I added a bit of minced jalapeno peppers, and curry powder. Nice crunch from the peppers. Thanks!!!!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved