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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 8 servings |
||
| Calories 279 | ||
| Calories from Fat 149 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 915mg | 38% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 3.4g | ||
| Protein 5.8g | 11% | |
Passover Rolls
Recipe #164201 |
1¼ hours |
15 min prep |
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SERVES 8 -10 , 8 -10 rolls
Ingredients
- 2 cups matzo meal
- 2 tablespoons sugar
- 4 eggs
- 1 tablespoon salt
- 1 1/2 cups boiling water
- 1/2 cup oil
Directions
1
Dissolve sugar and salt in boiling water.2
Pour over matzoh meal Mix well and let stand for 5 minutes.3
Beat eggs.4
Add eggs and oil to matzo meal mixture.5
Form rolls the size of hamburger rolls.6
Place on a greased cookie sheet.7
Bake 50-60 minutes at 350 degrees.
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- Course > Breads > Rolls/Biscuits
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 4 hours
- Occasion > Holiday/Event > Religious > Passover
- Dietary > Kosher
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