Glazed Rosemary Honey Mushrooms

From: Rhiannon&Matt.gauci

On Apr 27, 2008

We're mushie lovers and these are some yummy mushies! We have a small casserole dish that was perfect for this: I warmed the ingredients in the oven, threw in the 'shrooms and ate from the same dish! Easy AS! Thanks for sharing, Rita

From: Daniel'sWife

On Jan 25, 2008

I loved these, because I adore balsamic vinegar! And the honey/garlic combination was great with the mushrooms. Tasty, and easy to prepare. A wonderful compliment to pork chops, pasta, baked chicken, or anything savory.

From: Pinot Grigio

On Apr 9, 2008

These were OUTSTANDING! I decided to make these for a Tapas party I was attending and more people asked me about this than any other dish there. In fact, it was the first to go. I chose to sub the balsamic for a nice Spanish sherry since it was a Tapas party after all and I left the mushrooms whole for an easy finger food (with toothpicks). I doubled the recipe and served this alongside Pan De Horno (Real Spanish Bread) and used it to soak up all the yummy juices from this dish. This was so good I am making it again this w/end since hubby only got a taste before I took off with it. In fact, when I returned from the party he asked me, "Anymore of those mushrooms left?" Thank you Rita - fantastic!!!

From: Cookgirl

On Dec 3, 2007

By far, this was the favorite topping for our annual Baked Potato Party last night! I've never tried mushrooms and honey together in combination! Delicious and very easy to prepare. I sliced up the mushrooms , too. Oh, one thing I should mention. I was busy talking and socializing and didn't remember to start cooking the mushrooms until it was almost time to eat. So I threw then in the oven and broiled for about 10 minutes. Perfect. Of course, fresh rosemary from the garden! Thanks, Rita! Another winner from you! cg