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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 146g Recipe makes 1/2 cup) The following items or measurements are not included below: herbes de provence |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 56586mg | 2357% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Provencal Seasoning Salt
By: SusieQusie
Apr 11, 2006
After ordering this from www.worldspice.com & absolutely loving the flavor, I used it sparingly to preserve my stash. Then my logic kicked in. It's an easy task to make my own. Now I use it liberally especially on popcorn!
1/2 cup
Ingredients
- 1/4 cup coarse salt (I use Kosher salt)
- 1/4 dried herbes de provence (your own blend or ready made)
Directions
1
Add salt to a coffee grinder, herb mill or small food processor.2
Process until the granules are of table salt size. ( Time will vary according to which type of appliance you're using. In my little Handy Chopper it takes less than 20 seconds.).3
Pour in the herbes de provence and process until the pieces are small enough to pass through a salt shaker. Again, time will vary.4
Store in a salt shaker or spice container with shaker top.5
Voila! You've made your own special seasoning salt.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > European > Western > French
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: Susie D
On Jul 15, 2006
What a fun idea. I love the flavors in herbs de provence so turning it into a salt was inspired I thought. I had to sample it so tried it on popcorn per your suggestion. A new favorite. Thanks Susie!
From: katie in the UP
On Jul 12, 2006
I love making my own seasonings!! This is great!! Thank you Susie!!
From: Chef Kate
On Jul 12, 2006
What a great idea! What a great aroma! I love this, Susie — and now I have this lovely salt that is fine enough to go into a conventional salt shaker. Very cool!
From: Galley Wench
On Jul 11, 2006
Thanks for the tip! This stuff is great and so easy to make! Why pay big $$$ when we can make it ourselves! Thanks for Sharing
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