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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 10 servings |
||
| Calories 363 | ||
| Calories from Fat 174 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 241mg | 80% | |
| Sodium 700mg | 29% | |
| Potassium 249mg | 7% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 2.4g | ||
| Protein 18.7g | 37% | |
Im a Poor Student Breakfast Sandwich
SERVES 10
Ingredients
- 1 (8 ounce) package Jimmy Dean sausage (any flavor)
- 10 eggs
- 10 slices American cheese
- 10 English muffins
Directions
1
Brown sausage over medium heat. Drain sausage and let cool.2
Meanwhile, make scrambled eggs to desired consistancy. Set aside and cool.3
Once sausage and eggs are cooled completely begin making breakfast sandwich.4
Cut apart english muffins, top with eggs and sausage. Then place one slice of cheese on top of mixture. Place other side of muffin on top.5
Place one sandwich in a plastic bag and store in fridge. Easy to reheat in microwave.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > To Go... > Brown Bag
Featured Reviews for This Recipe
From: bmcnichol
On Jul 31, 2008
I make these all the time for my boys. I do them for OAMC cooking too. They freeze great. I followed the recipe as written other then I cooked my eggs over well, not scrambled. These make for a quick, tasty breakfast.
From: ~Nimz~
On May 5, 2007
This was very good and easy to put together. I used a full 16 oz package of Jimmy Dean sausage and made 6 patties. Only used 6 eggs and that was a little too much to fit on the sandwiches. Used some Hot Mustard which worked well with this. Thanks
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