Turkey Brown Rice Casserole

Ingredients

• 4 cups cooked brown rice
• 2 cups turkey breast, cubed
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups frozen green beans, thawed
• 1/2 cup skim milk
• 1 teaspoon ground sage
• 1/2 teaspoon black pepper
• 1 cup cheddar cheese, shredded
• 8 saltine crackers, crushed

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Mix together rice, turkey, soup, green beans, milk, sage and pepper in a 9x9 baking dish sprayed with non-stick cooking spray.

3. 3

   Mix cheese and crackers together and sprinkle on top.

4. 4

   Bake for 20 minutes or until bubbly and cheese has melted.