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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (327g) Recipe makes 4 servings |
||
| Calories 649 | ||
| Calories from Fat 287 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.0g | 49% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 55mg | 2% | |
| Potassium 743mg | 21% | |
| Total Carbohydrate 93.8g | 31% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 83.2g | ||
| Protein 5.7g | 11% | |
Eggs Florentine Breakfast Menu (Lite-Bleu)
From: Bobtail
On Nov 24, 2006
Such a refreshing snack and so easy to prepare! DH and I liked this a lot! I prepared 1/2 of the recipe, since it is just the two of us. Other than that I prepared the recipe as directed, using red seedless grapes! Delish and tasty! Thanks for a keeper Sharon123!
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