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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 6 servings The following items or measurements are not included below: dried Italian salad dressing mix Campbell's Golden Mushroom soup cream cheese with chives and onions |
||
| Calories 401 | ||
| Calories from Fat 258 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 13.6g | 67% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 133mg | 44% | |
| Sodium 201mg | 8% | |
| Potassium 337mg | 9% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 30.4g | 60% | |
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Crock Pot Angel Chicken
By: Sharon123
Apr 11, 2006
This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!
SERVES 6
Ingredients
- 6 boneless chicken breasts
- 1/2 cup butter
- 1 (1 ounce) package dried Italian salad dressing mix
- 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
- 1/2 cup white wine (may substitute water or broth)
- 4 ounces cream cheese with chives and onions
- angel hair pasta (cook according to box directions)
Directions
1
Place the chicken in crock pot.2
Melt butter in a saucepan.3
Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.4
Cook on low in the crock pot for 4-5 hours.5
Pour over cooked angel hair pasta or other noodles or rice. Enjoy!6
Makes 6 breasts.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States > Northeastern
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: GibsonGirl.V
On Nov 19, 2008
What a lovely tasty easy meal! I don't care for mushrooms so I used cream of chicken soup instead. I was a little worried because the ingredients don't seem like they would be very good, but it actually turned out great. It's not the prettiest dish, but it tastes great. I'll definitely be making it again. Thanks!!
From: boys4christine
On Oct 8, 2008
I made the sauce and let it cool, cubed the chicken breasts, and dumped it all together in a freezer bag. On th enight we had this I threw the whole thing frozen into my crockpot and it was delicious. We had it on egg noodles that night and I ate the leftovers on rice the next day. Fabulous OAMC recipe.
From: bluemoon downunder
On May 6, 2006
I used boneless skinless chicken (half breasts; half thighs) and cream cheese with garlic and chives. Although this recipe uses a can of soup, it really doesn't smell, taste or even look like a can of soup crockpot recipe! It's the other ingredients that really give this class - and flavour! I served it with angel hair pasta. I'll happily make this again. Thanks, Sharon, for yet another wonderfully flavoursome recipe!
From: lady_heather
On Apr 3, 2007
i was a little concerned when i mixed all the ingredients for the sauce together (i didnt change anything), it didnt smell all that appetizing, so i was pretty sure it wasnt going to go down well with DH, but after it was all cooked, the chicken was delicious, and the sauce was good. Hubby loved it, he licked my crockpot clean. xx
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