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Pizza Stuffed Baked Potatoes
RECIPE BY: Redneck Epicurean
Found this in a magazine and adapted it to fit my taste. It's so versatile that these can be made to suit any taste or to use whatever you have on hand.
Posted on: Apr 10, 2006
Ingredients
Possible toppings
- 1/2 lb Italian sausage
- 1 (3 ounce) package pepperoni
- 1/4 cup olives
- 1/4 cup green pepper, sliced into slivers
- 1/4 cup onion
- 1/4 cup mushroom
Directions
1
Preheat oven to 350 degrees. Scrub the potatoes well and pierce with a fork. Rub the potatoes with oil. Bake 1 hour or until tender. Allow to cool enough to handle.2
Cut the top 1/4 off the potato and scoop out some of the potato.3
Heat the broiler.4
Combine the Italian seasoning and pizza sauce and divide among potatoes. Top with desired toppings. Sprinkle each potato with 1/4 cup of cheese.5
Place the potatoes under the broiler and melt the cheese.
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Featured Reviews for This Recipe
From: lazyme
On Sep 25, 2006
These were good. I used all of the toppings except the olives (personal preference) and after the sausage was almost cooked through, sauteed the peppers, onions and mushrooms and added them to the sausage. Nice easy recipe. Thanks for sharing.
From: Impera_Magna
On Dec 5, 2006
I used this recipe to make a quick and very tasty dinner tonight. I nuked a potato while I got the rest of the ingredients ready. Topped the split tater w/ my favorite spaghetti sauce, pepperoni, and nuked it appx 1.5 mins til the pepperoni was looking good. Transferred the potato to a baking pan, topped w/ mozzarella and put in the toaster over to melt the cheese. Yummy! Warm and delicious, I can see this recipe being made often when I get home from work late. Thanks, Amy! (PS - I sent this recipe to my nephew in college who's in his first apartment and starting to cook for himself! UPDATE: My nephew just emailed to say that he tried the recipe and LOVED it!)
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon italian seasoning |
||
| Calories 581 | ||
| Calories from Fat 301 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.5g | 51% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 1766mg | 73% | |
| Potassium 1173mg | 33% | |
| Total Carbohydrate 43.9g | 14% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 11.2g | ||
| Protein 26.1g | 52% | |
| Vitamin A 786mcg | 15% | |
| Vitamin B6 0.9mg | 44% | |
| Vitamin B12 1.7mcg | 28% | |
| Vitamin C 29mg | 48% | |
| Vitamin E 1mcg | 6% | |
| Calcium 200mg | 20% | |
| Iron 2mg | 15% | |
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