Very Simple Oven Fried Chicken -- Low Fat

From: shygirl

On Jul 28, 2008

Great basic recipe! I grilled it though and omitted the paprika, it was still delicious! Simple comfort food, less the guilt of course!

From: Troop Angel

On May 25, 2008

Thank you thank you thank you!!! I have been trying to eat healthier, and fried chicken is not on my menu anymore, although it's one of my favorite foods. But now, with this delicious recipe, I can have it again!! It's got a nice crispy outside and a moist and tender inside. I used a little bit of cayenne pepper too just for a kick, and left the skin on for DH. I served with a salad and plain baked potato and such a delicious, yummy, healthy, easy to make meal!! Thanks again! We will be making this again and again!!

From: Helping Hands

On Jan 13, 2007

What an easy and wonderful way to make healthy oven fried chicken! This chicken turned out perfectly, just-like-fried crisp on the outside, wonderfully tneder on the inside! And, it could not be easier...I usually use a much-more complicated recipe for oven fried chicken, and this one is so much easier,and tastes even better! This will be my new staple recipe for this dish! I did add two additional spices...garlic salt (instead of regular salt), and red pepper flakes, becuase we like a bit of a kick to our fried chicken. I also used chicken drumsticks becuase that is my favortie chicken piece for fried chicken. I think this recipe tastes even better than real fried chicken! What a wonderful, simple, breezy gem this recipe is...thank you!

From: Oolala

On Jan 24, 2007

This is how my Mother seasons turkey and roasted chicken but we add garlic powder and Kosher salt. I love it with roasted potatoes and if your chicken has the skin on it, it crisps nicely.I know it's not healty but I love it!