1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 4 servings The following items or measurements are not included below: thin pizza crust 1/2 teaspoon black peppercorns |
||
| Calories 301 | ||
| Calories from Fat 221 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.6g | 37% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 460mg | 19% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.6g | ||
| Protein 15.2g | 30% | |
people who like this recipe also like:
By: ~Nimz~
By: blancpage
By: Engrossed
Honey Puffs, Greek: Loukoumades
By: kiwidutch
Mini Pizza Appetizer
By: kiwidutch
Apr 10, 2006
This is one of the most simple, easy appetizers to prepare. Use it as an appetizer or serve as a pizza, everyone loves the taste!
SERVES 4
Ingredients
- 12 inches boboli thin pizza crust
- 2 tablespoons extra-virgin olive oil
- 8 ounces Fontina cheese, grated
- 1 cup leek or white onion, sliced thinly
- 2 roma tomatoes, chopped (about 1 cup)
- 2 teaspoons dried thyme
- kosher salt, to taste
- 1/2 teaspoon freshly cracked black peppercorns
Directions
1
Preheat oven to 450° degrees F.2
Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add the pepper.3
Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from the oven and cool in pan for 5 minutes. Cut into triangles or squares or diamonds or wedges and serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Parmesan-Garlic Butter Green Beans With Almonds
Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish > Pizza
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Brunch
Featured Reviews for This Recipe
From: Sydney Mike
On Jun 30, 2008
Very nice change from the usual pizza, & WE LOVED IT! The only thing I'd change another time is to make my own pizza crust, BUT for ease in preparation, this recipe works great! I did use both a cup of thinly sliced leeks as well as about 1/3 cup of sliced onion, with everything else as called for in the recipe! Want to keep hold of this one! [Made & reviewed while on tour in Italy on Zaar's World Tour 4]
From: 2Bleu (Bird&Buddha)
On Apr 29, 2008
We made 2bleu's 2easy Boboli and Slow Roast Tomatoes to add some more zing to this dish. We also topped it with a light sprinkling of shredded mozzerella cheese. This made a very nice and light snack for us. The fresh tomatoes compliment this dish well compared to a pasta sauce which can make for a heavier pizza. Thanks for posting.
From: Anme
On Jan 23, 2008
This made a tasty main dish meal for me even with an appetizer serving. I used white onions since thats what I had on hand, but other than that I made as writen with great results. This makes a great change from the normal tomato sauce based pizza!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved