Memphis Broccoli Cornbread

Ingredients

• 1 (8 1/2 ounce) box of jiffy cornmeal mix
• 3 eggs, prefer barnyard egg, but city slicker eggs will do
• 8 ounces shredded mild cheddar cheese
• 4 ounces cottage cheese
• 1/2 cup butter
• 5 ounces of chopped frozen broccoli
• 1 medium minced onion

Directions

1. 1

   Preheat oven at 350 degrees.

2. 2

   Pour Jiffy Cornmeal Mix in bowl.

3. 3

   Crack eggs in a different bowl and add cheddar cheese, cottage cheese, broccoli and onions together. Use some elbow grease and stir it real good until all blended together.

4. 4

   Pour egg mixture into Cornmeal mix and do the same. Make sure it's blended real well.

5. 5

   Melt butter.

6. 6

   Pour melted butter into 9x11 pan and roll around until it covers entire bottom.

7. 7

   Pour in Cornmeal mixture and make sure it is evenly spread throughout pan.

8. 8

   Bake for about 60 minutes.