Cookies 'n Cream Fudge

Ingredients

• 2 1/2 cups sugar
• 1/2 cup margarine or butter
• 2/3 cup evaporated milk
• 2 cups marshmallow creme
• 8 ounces almond bark or vanilla candy coating, cut into pieces
• 1 teaspoon vanilla
• 12 Oreo cookies, broken into bite-size pieces

Directions

1. 1

   Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.

2. 2

   In large heavy duty saucepan, combine sugar, margarine, and milk.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Continue boiling 3 minutes over medium heat, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Add marshmallow creme, candy coating and vanilla; blend until smooth.

7. 7

   Pour half of mixture into foil-lined pan.

8. 8

   Sprinkle cookie pieces over entire surface.

9. 9

   Top with remaining mixture.

10. 10

    Cool to room temperature.

11. 11

    Refrigerate 1 to 2 hours or until set.

12. 12

    Remove fudge from pan by lifting foil; remove foil from fudge.

13. 13

    Using large knife, cut into squares.

14. 14

    Store in refrigerator.