Savory Onion, Potato and Blue Cheese Frittata

Ingredients

• 1 tablespoon oil
• 2 tablespoons butter (can use more)
• 3 medium onions, thinly slices
• 8 large eggs
• 3/4 cup whipping cream
• 1 1/4 cups cooked potatoes (diced into about 1/2-inch cubes)
• 1/2 cup crumbled blue cheese (can use lass)
• 1 tablespoon fresh thyme
• salt and pepper

Directions

1. 1

   Heat the oil with butter in a large frypan over medium-low heat.

2. 2

   Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).

3. 3

   Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.

4. 4

   In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.

5. 5

   Sprinkle with blue cheese and thyme leaves.

6. 6

   Cook covered for about 6 minutes or until almost set.

7. 7

   Place under the broiler for about 1 minute.

8. 8

   Delicious!