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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 16 servings |
||
| Calories 400 | ||
| Calories from Fat 228 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.4g | 39% | |
| Saturated Fat 13.6g | 68% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 129mg | 5% | |
| Potassium 254mg | 7% | |
| Total Carbohydrate 39.3g | 13% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 37.1g | ||
| Protein 6.2g | 12% | |
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From: **Mandy**
On Aug 12, 2007
Yum, I did a half batch of this with some leftover Easter Eggs, I didn't add the peanuts just preztels and I melted it in the microwave for about 2 mins stirring after 1 minute. A really nice blend of sweet & salty. The only problem I found was that it was hard to cut into proper squares as it tended to break due to the pretzels in it but no matter, it all goes down the same way no matter how it looks, Thanks Mirj!
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