1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 16 servings |
||
| Calories 400 | ||
| Calories from Fat 228 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.4g | 39% | |
| Saturated Fat 13.6g | 68% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 129mg | 5% | |
| Potassium 254mg | 7% | |
| Total Carbohydrate 39.3g | 13% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 37.1g | ||
| Protein 6.2g | 12% | |
White Fantasy Fudge
By: Mirj
Dec 27, 2001
You get a good upper body workout making this stuff. A big favorite with my daughters' ambulance volunteer gang.
SERVES 16
Ingredients
- 1 lb white chocolate
- 1 cup chunky peanut butter
- 16 ounces butterscotch chips
- peanuts (salted & skinless)
- pretzel sticks
Directions
1
Melt the peanut butter, chocolate and, chips in a large pot.2
Then add enough peanuts and pretzels so that it is tough to stir, mixing well so that all are coated well.3
Pour into a greased 13" X 9" pan and chill in the`fridge`til hard.4
Remove and cut into bars or break into chunks of desired size.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Chocolate Peanut Butter Cookies
Chocolate Chip and Orange Scones
Jenn's Sugar Free Dark Chocolate Orange Faux Chai Latte Coffee
Browse similar recipes by category
- Course > Desserts > Candy
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Novelty > Bizarre
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: **Mandy**
On Aug 12, 2007
Yum, I did a half batch of this with some leftover Easter Eggs, I didn't add the peanuts just preztels and I melted it in the microwave for about 2 mins stirring after 1 minute. A really nice blend of sweet & salty. The only problem I found was that it was hard to cut into proper squares as it tended to break due to the pretzels in it but no matter, it all goes down the same way no matter how it looks, Thanks Mirj!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved