Navajo Tacos

Ingredients

• 4 cups chili (homemade is always best)
• 1/2 head shredded lettuce
• 5 chopped roma tomatoes
• 1/2 chopped onion
• 2 cups shredded monterey jack and cheddar cheese blend
• 1/2-1 cup sour cream
• 6 ounces sliced olives
• salsa, if desired

Directions

1. 1

   Prepare scone dough (I use the above mentioned recipe) Spread out scones a little thinner than normal (refer to recipe directions for scones) Fry in 350 oil till golden on both sids.

2. 2

   Drain and cool just a little.

3. 3

   Place approx 1/3-1/2 c chili per scone directly on top.

4. 4

   Place desired amounts of toppings begining with the cheese and ending with sour cream. Serve with a fork and enjoy!

5. 5

   Left over scone dough makes a geat dessert with honey butter or maple frosting.

6. 6

   Prep time does not include scone making or chili making time.