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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 145 | ||
| Calories from Fat 36 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 743mg | 30% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 0.2g | ||
| Protein 3.0g | 5% | |
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Parmesan Waffle Fries
By: Redneck Epicurean
Apr 4, 2006
I wanted a little variety in the visual look in my meal. I also love waffle fries because they look cool, so I came up with this. They also work well because they hold the seasonings better than a typical "stick" fry.
SERVES 6
Ingredients
- 1 (22 ounce) package frozen waffle-shaped French fries
- 1 teaspoon italian seasoning
- 2 tablespoons parmesan cheese (canned stuff is what I use)
- 1 teaspoon salt
- 1 tablespoon parsley
- 1/4 teaspoon pepper
- oil, for binding
Directions
1
Heat oven according to package directions and cook until crisp.2
While fries bake, in a small bowl, combine dry seasonings and just enough oil to make a thin dressing (approximately 1-2 tbsp.).3
When fries are done, toss immediately with oil and herb mixture. Drain any excess oil and serve immediately.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Halcyon Eve
On Oct 8, 2006
Sadly, we didn't care that much for these. DH said they reminded him a little of Greek fries but with Parmesan instead of feta, except that he likes Greek fries better. They weren't too bad, but I don't know if we'd make them again. If we do, we'd probably add garlic to them. They just need a little something--I don't know what. The garlic might do it.
From: NcMysteryShopper
On Oct 17, 2006
I love recipes that almost effortlessly take the normal to the next level! This was no exception! I used fresh parmesan (instead of the stuff in the can) and all my herbs were fresh (I made my own Italian blend with them). I used a very minimal amount of oil and the seasoning and cheese adhered nicely. With all the seasonings in the recipe salt is not even necessary - we loved this as well! Thanks Amy!
From: lucid501
On Oct 9, 2006
These didn't taste as great as I thought they would. After I tossed the fries with the oil mixture, they were then a bit soggy, so I had to put them back in the oven for 5-10 minutes to crisp up. I think it would be better to toss the fries with the mixture before cooking so they are seasoned by the time they are nice and crisp. It is a good idea for spicing up boring fries though, so I will probably make it again and just try to adjust it to fit our tastes. I agree with a previous poster that garlic might be a nice addition. Thanks for posting!
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