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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings |
||
| Calories 508 | ||
| Calories from Fat 78 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 487mg | 13% | |
| Total Carbohydrate 90.7g | 30% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 4.9g | ||
| Protein 16.2g | 32% | |
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Bruschetta Pasta
By: homegirl
Apr 4, 2006
This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.
SERVES 4 -6
Ingredients
- 1 lb linguine
- 5-6 large ripe roma tomatoes
- 4 green onions
- 2-4 large minced garlic cloves (if you don't like large amounts go with two)
- 12 large basil leaves, thinly sliced
- 2 tablespoons olive oil
- parmesan cheese
- salt and pepper
Directions
1
Cook linguine per directions.2
While it is cooking dice the tomatoes and thinly slice the onions.3
Place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl.4
When noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. Toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all.5
Serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish.6
To make a meal of it serve with grilled blackened chicken or garlic shrimp.
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- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: ChicagoRN
On May 23, 2008
My family ADORED this dish. We are definite bruschetta lovers and I personally am a huge tomato lover...so we couldn't go wrong with this dinner. My husband is not usually a fan of a pasta dish without some type of meat, seafood or sausage...but still loved this dish. I used WAY more tomatoes than the recipe called for and also probably tripled the garlic (who really counts cloves when it comes to garlic?) but otherwise followed it to the letter. WONDERFUL! A great light summer pasta dish that tastes amazing! LOVED IT!
From: brenda salamon
On Apr 17, 2008
This is fantastic. I am always in charge of making the Meatless Dish for my brother who is a vegetarian. This was a hit with everyone.
From: Yeah, Toast!
On Apr 12, 2006
Absolutely delicious. A big hit with hubby and son. I served this with blackened salmon using recipe 155056 for the rub, Easy Green Beans #143043, and some garlic bread. I did run this under the broiler for about 5 minutes after adding the Parmesan. Great recipe that we will have again and again. Love the bruschetta flavor! Thank you, homegirl.
From: Anme
On Jan 13, 2008
I thought this was a great last minute meal idea. I used whole wheat pasta and used quite a bit less olive oil. Also I used a whole lot mroe garlic (of course!)I served this with grilled parm. chicken for an excellent meal.
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