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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (545g) Recipe makes 6 servings The following items or measurements are not included below: 1 corned beef brisket |
||
| Calories 414 | ||
| Calories from Fat 6 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 89mg | 3% | |
| Potassium 1636mg | 46% | |
| Total Carbohydrate 99.3g | 33% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 60.0g | ||
| Protein 5.9g | 11% | |
Crock Pot Apple and Brown Sugar Corned Beef
By: Mirj
Dec 27, 2001
An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.
SERVES 6
Ingredients
- 1 corned beef brisket
- 1 quart apple juice
- 1 cup brown sugar
- 1 tablespoon prepared mustard
- 8 small red potatoes
- 2 medium carrots, pared, and cut into chunks
- 1 onion, peeled, and cut into eighths
- 1/2 head cabbage, cut into chunks
Directions
1
Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.2
Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.3
Remove meat and vegetables and some of the cooking liquid.4
Slice meat thinly across the grain.5
Serve with vegetables and some of the liquid.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kosher
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Chef #373404
On Apr 11, 2008
Dh and I tried corned beef for the first time this past St. Patrick's Day when I made a new sandwich recipe. We both loved it, so I decided to try one in the crockpot. This was awesome! The meat came out so tender and not at all salty. The kids weren't crazy about it, but they ate the veggies in it like they were going out of style! Thanks for such a great way to pursuade them to eat more veggies!
From: ttreber
On Mar 17, 2008
I hosted a St. Patty's dinner last night and made this along with Irish Rosie's Soda Bread #20616. We drank some Smithwick's Irish Ale, and I made a lime poke cake. It was a huge hit with my in-laws and family friends. This goes in the recipe box. * Note- traditional corned beef fans agreed that this was much sweeter than they were accustomed to. Thanks for giving my husband and I a new family tradition!
From: lovesgoodfood
On Mar 16, 2008
DELICIOUS!!! I made it as stated but also added the seasoning packet that comes with the corned beef brisket. I also layered it a bit different, beef on bottom with root veggies and cabbage last so it wouldn't be soggy and used 4 carrots..forgot about the onion. Next time I'm using the whole head of cabbage it wasn't enough for us. We loved this!
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