Melissa's Chicken Tortilla Soup

Ingredients

• 2-3 lbs frozen chicken breasts
• 1 (32 ounce) carton chicken broth
• 2 (14 1/2 ounce) cans diced tomatoes with juice (can also use Rotel brand for a more spicy version)
• 1 (14 1/2 ounce) can tomato sauce
• 1 large onion, diced
• 2 (12 ounce) bags frozen corn
• 1 (15 ounce) can black beans, with juice
• 1 (15 ounce) can black beans, drained
• 1 bunch of chopped green onion
• 3 garlic cloves, chopped
• cayenne pepper
• chili powder

Directions

1. 1

   Put all ingredients in a crock pot and cook on high for 4 hours.

2. 2

   30 minutes to 1 hr prior to serving, remove chicken and shred; then add back to the soup.

3. 3

   Serve with corn tortilla chips.