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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 0g Recipe makes 135 ounces) |
||
| Calories 1 | ||
| Calories from Fat 0 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 34mg | 1% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.1g | 0% | |
Perini Ranch Steak Rub
By: Mille® ™
Dec 26, 2001
A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.
135 ounces
Ingredients
- 2 teaspoons cornstarch or flour
- 2 teaspoons salt or salt substitute
- 5 tablespoons coarse-ground pepper
- 1/2 teaspoon oregano
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon beef stock (granulated)
Directions
1
Mix all ingredients together.2
Either sprinkle or rub into meat before cooking.3
Store in a covered container.
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Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Roast
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Novelty
- Occasion > Taste/Mood > Spicy
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: **Tinkerbell**
On Mar 9, 2002
I love steaks, but tend not to cook them at home because they never have enough flavor. But this rub was wonderful! Although the steak did not need to be dipped, I served it with the "Steak Dipping Sauce" i found on this site as well.
From: Susie in Texas
On Aug 25, 2003
Miller, this Rub is fantastic! We tried it out on country-style pork ribs which we grilled on the pit and they were absolutely delicious. I mixed up a triple batch so I can keep some on hand. Thanks for sharing this recipe!
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