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Avocado Hummus
RECIPE BY: DiScharf
This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review. I think I found this on an Avocado web site.
Posted on: Apr 3, 2006
Ingredients
Directions
1
Place all ingredients except crackers in blender or food processor container; cover.2
Blend until smooth.3
Place in bowl; cover with plastic wrap and refrigerate for at least 1 hour.4
Top each cracker with a generous tablespoonful of avocado mixture or let the guest's do it for themselves.5
Serve at once.
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Featured Reviews for This Recipe
From: John Sauerbeck
On Apr 29, 2006
very good recipe. It is one of those dips that can't stand alone. There has to be others with it, but it has great flavor. I wouldn't change a thing until after you have tried this one.
From: packeyes
On Jun 6, 2007
Absolutely scrumptious! I put this on Asiago bread with pepper jack cheese and turkey and I used Dijon mustard. My husband does not like sandwiches and he loved these, he requested them for his lunches. I will be using this recipe again - frequently!
From: TexasHurricane
On Apr 24, 2007
I found this on another website and I've been making it for a little while now and I love it! Its good with crackers, but its great as a spread on turkey sandwiches. I highly recommend trying it!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 13 servings |
||
| Calories 50 | ||
| Calories from Fat 22 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 66mg | 2% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 0.3g | ||
| Protein 1.3g | 2% | |
| Vitamin A 29mcg | 0% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 0% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 2% | |
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