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Nutrition Facts

Serving Size 1 (148g)

Recipe makes 4 servings

Calories 56
Calories from Fat 1 (3%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 88mg 3%
Potassium 333mg 9%
Total Carbohydrate 13.4g 4%
Dietary Fiber 2.9g 11%
Sugars 8.5g
Protein 1.1g 2%

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California Carrots

Recipe #16271 | 12 min | 2 min prep | add private note

By: Amber
Dec 26, 2001

Carrots, citrusy and no-sugar

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Steam carrots.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Yum!

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Featured Reviews for This Recipe

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From: Maggie in Florida

On Nov 9, 2007

Very refreshingly different! I don't use baby carrots (I was told they are really regular carrots that are machine cut to appear to be baby carrots....don't know if it's true, but they don't taste that much different to me!), so I just cut mine up to the approximate size and proceeded with your recipe. I will definitely make them again. Tasty, easy and healthy.

0 people found this review helpful

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    From: KLHquilts

    On Jul 19, 2007

    This was terrific! It never would have occurred to me to put this combination together. I particularly liked the combination of carrots and orange; I'm not sure I'll use the green onions next time, though — I may like this even better with just the sweetness of the carrots and orange. A really lovely, fat-free recipe — thanks so much for posting it.

    0 people found this review helpful

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    From: Mille® ™

    On Jan 2, 2002

    I added lemon juice to the water in the steamer and, after the carrots were cooked, I mixed all the ingredients in a couple of tablespoons of orange juice over very low heat. Delicious recipe - thank you.

    7 people found this review helpful

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  • From: Buggerlugs Cuddlemorphus Girvan

    On Apr 17, 2002

    In spite of rocket scientist Brawny's remarks, my family found these quite delightful, and a very nice change from boiled or steamed plain carrots. I used naturally sweet mandarin oranges.

    2 people found this review helpful

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  • Read all 18 reviews

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