California Carrots

From: Maggie in Florida

On Nov 9, 2007

Very refreshingly different! I don't use baby carrots (I was told they are really regular carrots that are machine cut to appear to be baby carrots....don't know if it's true, but they don't taste that much different to me!), so I just cut mine up to the approximate size and proceeded with your recipe. I will definitely make them again. Tasty, easy and healthy.

From: KLHquilts

On Jul 19, 2007

This was terrific! It never would have occurred to me to put this combination together. I particularly liked the combination of carrots and orange; I'm not sure I'll use the green onions next time, though — I may like this even better with just the sweetness of the carrots and orange. A really lovely, fat-free recipe — thanks so much for posting it.

From: Mille® ™

On Jan 2, 2002

I added lemon juice to the water in the steamer and, after the carrots were cooked, I mixed all the ingredients in a couple of tablespoons of orange juice over very low heat. Delicious recipe - thank you.

From: Buggerlugs Cuddlemorphus Girvan

On Apr 17, 2002

In spite of rocket scientist Brawny's remarks, my family found these quite delightful, and a very nice change from boiled or steamed plain carrots. I used naturally sweet mandarin oranges.