2.) Baby Potatoes With Rosemary

Ingredients

• 5 lbs assorted small potatoes (red, white, purple, golden)
• 1/4 cup olive oil
• 2 tablespoons chopped fresh rosemary
• 1 1/2 teaspoons salt
• 1/2 teaspoon fresh coarse ground black pepper
• rosemary sprig (to garnish)

Directions

1. 1

   Preheat oven to 425ºF.

2. 2

   Cut each potato in half or into quarters if large.

3. 3

   Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.

4. 4

   Put into roasting pan (17" by 11 1/2").

5. 5

   Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.

6. 6

   Garnish with rosemary sprigs.