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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 16 servings |
||
| Calories 352 | ||
| Calories from Fat 131 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 197mg | 8% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 33.6g | ||
| Protein 5.4g | 10% | |
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Ingredients
- 1 cup sugar
- 1 cup white corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
Directions
1
Mix sugar and white syrup and bring mixture to a boil.2
Blend in peanut butter.3
Blend in rice crispies.4
Spread into 13" by 9" buttered pan.5
Melt chocolate chips and butterscotch chips over a double boiler or in microwave.6
Spread melted mixture over ingredients in pan.7
Let cool until chocolate has hardened.
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Heidi in Seattle
On Aug 28, 2008
These are delicious but a tad too sweet for even my taste. I think next time I will have to cut down the sugar somehow. They are delicious though and we will be making again.
From: PumpKIM
On Jul 3, 2008
Everytime I make these, I get rave reviews. It can get a little messy, but it's well worth the struggle!
From: Fluffy
On May 14, 2008
These were delicious and so easy to make. I didn't make the topping because I felt they were sweet enough without it. Thanks
From: mommyoffour
On Jan 23, 2008
I love these. My aunt used to make these for every family function. They were so good and now I can make them for my family. I am so glad you've posted this recipe brings back fond memories.....Thanks, Stephanie
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