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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 4 servings |
||
| Calories 174 | ||
| Calories from Fat 124 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 650mg | 27% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 6.0g | ||
| Protein 0.5g | 1% | |
SERVES 4
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