Creamy Black Bean Salsa

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/2 cups frozen corn, thawed
• 1 cup red bell pepper, finely chopped
• 3/4 cup green bell pepper, finely chopped
• 1/2 cup red onion, finely chopped
• 1 tablespoon parsley, minced
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper

Directions

1. 1

   In a large bowl combine the beans, corn, peppers, onion and parsley.

2. 2

   Combine the sour cream, mayonnaise, vinegar and seasonings; pour over the corn mixture and toss gently to coat.

3. 3

   Serve with your favorite tortilla chips or toasted pita wedges. Refrigerate leftovers.