V for Vendetta's - Eggy in a Basket!

Ingredients

• 6 slices whole wheat bread
• 6 eggs
• butter
• salt and pepper

Directions

1. 1

   Butter bread slices on both sides.

2. 2

   Cut an approximately 2 inch circle in the middle of each slice, using a cookie cutter or small glass.

3. 3

   Place buttered bread slices on a nonstick griddle pan, preheated over medium heat.

4. 4

   Add a bit of butter to the center of the bread, and gently crack your eggs into the whole.

5. 5

   Sprinkle eggs with salt and freshly ground pepper to taste.

6. 6

   When the eggs begin to set around the edge of the hole, flip.

7. 7

   Finish cooking eggs as you prefer (over easy or over medium).

8. 8

   The buttered bread "centers" can be grilled or toasted as well to sop up the extra yolk!