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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 cups frozen artichoke hearts |
||
| Calories 190 | ||
| Calories from Fat 152 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 359mg | 14% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.0g | ||
| Protein 5.7g | 11% | |
Hot Spinach and Artichoke Dip
By: KathyP53
Apr 1, 2006
Easy and one of the best S & A dips I've tasted. Right up there with Houston's Restaurant.
SERVES 6
Ingredients
- 1 cup thawed frozen chopped spinach
- 1 1/2 cups thawed chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Directions
1
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.2
Heat cream cheese in microwave for 1 minute or until hot and soft.3
Stir in rest of ingredients and serve hot.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
Featured Reviews for This Recipe
From: cookiemaker
On Dec 8, 2007
This is the same recipe from Good Eats, episode Dip Madness. In the episode, a potato masher is used to combine the creamy base with the veggies. He recommends keeping it warm by putting a couple inches of hot water in it, and put it on low heat. Place the dip in a bowl that will fit over the top of it. I plan on making this tomorrow, I'll rate it after I've made it!
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