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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 8 servings |
||
| Calories 329 | ||
| Calories from Fat 179 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 838mg | 34% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.7g | ||
| Protein 17.6g | 35% | |
SERVES 8
From: Fishwyfe
On Jul 29, 2006
Haven't tried this recipe yet as I think it would work cold, has anyone tried it as a cold dish? Has the the 'chef'? Sounds great though but I live in a HOT country, prefer cold menu irems...!!
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