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Purple Dazzle Shakes

Recipe #162448 | 10 min | 10 min prep | SERVES 2 -3 (Change Servings)
(0) RATE IT NOW READ REVIEWS

LEEZAH4

RECIPE BY: LEEZAH4

This recipe was found at an ice cream site. If you are concerned about stains use white grape juice and if desired, coarse white sugar and white jelly beans.

Posted on: Mar 31, 2006

Print Recipe

Ingredients

  • 1 (6 ounce) can purple frozen grape juice concentrate, thawed
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 3 scoops vanilla ice cream

    • Topping ingredients (if desired)

    Directions

    1. 1
      Place grape juice concentrate, milk and lemon juice in a blender and blend for 1 minute. Add ice cream and blend until smooth.
    2. 2
      Pour into serving glasses. If desired top with a small scoop of ice cream and jelly beans and/or sprinkles.
    3. 3
      Serve immediately.

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    Nutrition Facts

    Serving Size 1 (207g)

    Recipe makes 2 servings

    Calories 273
    Calories from Fat 77 (28%)
    Amount Per Serving %DV
    Total Fat 8.6g 13%
    Saturated Fat 5.1g 25%
    Monounsaturated Fat 2.3g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 32mg 10%
    Sodium 75mg 3%
    Potassium 620mg 17%
    Total Carbohydrate 45.6g 15%
    Dietary Fiber 0.8g 3%
    Sugars 40.7g
    Protein 5.6g 11%
    Vitamin A 339mcg 6%
    Vitamin B6 0.2mg 9%
    Vitamin B12 0.4mcg 7%
    Vitamin C 106mg 177%
    Vitamin E 0mcg 1%
    Calcium 165mg 16%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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