1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 4 servings The following items or measurements are not included below: salt-free lemon & herb seasoning |
||
| Calories 134 | ||
| Calories from Fat 31 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 220mg | 73% | |
| Sodium 545mg | 22% | |
| Potassium 227mg | 6% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 23.8g | 47% | |
people who like this recipe also like:
By: Lubie
Weight Watchers Parmesan Chicken Cutlets
By: Lainey6605
By: Chef #290998
By: Sue Freeman
Weight Watchers Roasted Vegetables - 0 Points!
By: xpnsve
Weight Watchers Sauteed Shrimp
By: xpnsve
Mar 31, 2006
A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!
SERVES 4
Ingredients
- 2 teaspoons olive oil
- 1 lb shrimp, large, peeled and deveined
- 2 tablespoons fresh lemon juice
- 1 teaspoon spice islands salt-free lemon & herb seasoning (or other brand)
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
Directions
1
Heat oil in a large skillet over medium heat. Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes more.2
Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Morrison's Cafeteria Fried Shrimp
Garlic Shrimp from the Gilroy California Garlic Festivale
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Paintpuddles
On Jun 14, 2008
Simple, easy and tasty and low on points! Very good, will make again.
From: caitmartin
On Mar 30, 2008
This was a last-minute find for leftover boiled shrimp. I did add in some minced garlic and used fresh dill in place of the parsley, and stirred in some steamed broccoli for some veggies. We had this over brown rice. Very good & healthy!!
From: Bev. E.
On Jan 11, 2008
5 stars is just not enough for this wonderful shrimp dish. I did serve it over brown rice and also with #174022 watermelon & feta salad. It was a hit with my DH. When I asked him to rate it he 10 stars. This is very is to follow and prepare. Thanks so much for sharing.
From: S in PA
On Jan 21, 2007
Great addition for my WW recipes! I didn't have access to Spice Islands for the lemon-herb mix, so I used the Mrs. Dash salt-free lemon pepper. It was very tasty. I served over brown rice as suggested. Thanks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved