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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 4 servings |
||
| Calories 559 | ||
| Calories from Fat 275 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.6g | 47% | |
| Saturated Fat 18.2g | 91% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 550mg | 22% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 56.9g | 18% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.5g | ||
| Protein 14.0g | 28% | |
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Overnight Waffles
By: Bergy
Dec 24, 2001
These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side
SERVES 4 -6
Ingredients
- 1/2 teaspoon instant yeast
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 cups milk
- 8 tablespoons melted butter
- 1/2 teaspoon vanilla (optional)
- lite olive oil or vegetable oil (for brushing the waffle iron)
- 2 eggs
Directions
1
Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).2
The mixture will be very loose.3
Cover and let it sit at room temperature overnight.4
In the morning, separate the two eggs.5
Stir the yolks into the batter.6
Beat the whites until they hold soft peaks.7
Gently stir the whites into the batter.8
Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).9
Serve or keep warm until all are baked.
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- Course > Breakfast > Pancakes & Waffles
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > Canadian
- Preparation > Time to Make
- Preparation > Simple
- Occasion > Holiday/Event
- Occasion > Everyday
Featured Reviews for This Recipe
From: Velvetinenut
On Oct 9, 2008
Made these this morning for the office. The colleagues loved it. The office smelled like a bakery. I put in chopped up over riped bananas and a handful of chopped walnuts. Mmmm..... The waffles came out crispy on the outside and fluffy on the inside BUT they were not as thick as I thought they would be.
From: meltedcountry
On Aug 24, 2008
These have been a family favorite for years in our home! Same exact recipe. We make them on every special morning...like Christmas. They are THAT great!
From: LeeAnn
On Dec 28, 2002
Bergy you are a genius!!!! I got my husband to put this together for me Christmas eve, as Santa was giving my DD a waffle iron(long story) and the next day they were ready when we were. They were so good. The texture was fabulous. You have certainly done it again.
From: Eric Bakken
On May 1, 2004
Mmmm. Substituted all whole wheat flour to this recipe--I don't cook with white flour. and they were delicious. I probably had to add 3/4 cup extra liquid to the recipe, it was very thick like muffin batter in the morning. Waffles were holy and flavorful. Also substituted butter milk for some of the milk. Make a double recipe for family of 4 or more! They go fast.
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