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Nutrition Facts

Serving Size 1 (242g)

Recipe makes 4 servings

Calories 559
Calories from Fat 275 (49%)
Amount Per Serving %DV
Total Fat 30.6g 47%
Saturated Fat 18.2g 91%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 183mg 61%
Sodium 550mg 22%
Potassium 301mg 8%
Total Carbohydrate 56.9g 18%
Dietary Fiber 1.8g 7%
Sugars 3.5g
Protein 14.0g 28%

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Overnight Waffles

Recipe #16235 | ½ day | ½ day prep | add private note
Bergy

By: Bergy
Dec 24, 2001

These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).
  2. 2
    The mixture will be very loose.
  3. 3
    Cover and let it sit at room temperature overnight.
  4. 4
    In the morning, separate the two eggs.
  5. 5
    Stir the yolks into the batter.
  6. 6
    Beat the whites until they hold soft peaks.
  7. 7
    Gently stir the whites into the batter.
  8. 8
    Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).
  9. 9
    Serve or keep warm until all are baked.

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Featured Reviews for This Recipe

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From: Velvetinenut

On Oct 9, 2008

Made these this morning for the office. The colleagues loved it. The office smelled like a bakery. I put in chopped up over riped bananas and a handful of chopped walnuts. Mmmm..... The waffles came out crispy on the outside and fluffy on the inside BUT they were not as thick as I thought they would be.

0 people found this review helpful

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  • From: meltedcountry

    On Aug 24, 2008

    These have been a family favorite for years in our home! Same exact recipe. We make them on every special morning...like Christmas. They are THAT great!

    1 person found this review helpful

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  • From: LeeAnn

    On Dec 28, 2002

    Bergy you are a genius!!!! I got my husband to put this together for me Christmas eve, as Santa was giving my DD a waffle iron(long story) and the next day they were ready when we were. They were so good. The texture was fabulous. You have certainly done it again.

    6 people found this review helpful

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  • From: Eric Bakken

    On May 1, 2004

    Mmmm. Substituted all whole wheat flour to this recipe--I don't cook with white flour. and they were delicious. I probably had to add 3/4 cup extra liquid to the recipe, it was very thick like muffin batter in the morning. Waffles were holy and flavorful. Also substituted butter milk for some of the milk. Make a double recipe for family of 4 or more! They go fast.

    5 people found this review helpful

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  • Read all 22 reviews

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