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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 4 servings The following items or measurements are not included below: 3/4 cup low-sodium mayonnaise fat-free buttermilk |
||
| Calories 127 | ||
| Calories from Fat 81 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 224mg | 9% | |
| Potassium 136mg | 3% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.8g | ||
| Protein 8.2g | 16% | |
Bacon Ranch Dressing
By: Mille® ™
Dec 24, 2001
Tastes just as good as a dip as it does on salads
SERVES 4 , 1 cup
Ingredients
- 3/4 cup low-sodium mayonnaise
- 3 tablespoons fat-free buttermilk
- 1 1/2 teaspoons sugar
- 3/4 teaspoon vinegar
- 3/4 teaspoon garlic powder
- 3/4 teaspoon finely chopped fresh dill
- 1 teaspoon finely chopped fresh parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt substitute
- 1/4 teaspoon paprika
- 3-4 slices reduced-sodium bacon, crumbled
Directions
1
Combine all ingredients in a small bowl and let chill for 1-2 hours.2
Store tightly covered and refrigerated.
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- Course > Appetizers > Dips
- Course > Salads > Salad dressings
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
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- Cuisine > North American > United States > Southern
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- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
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- Preparation > Technique > No Cook
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- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: bobo3039
On Mar 24, 2007
Even using low fat mayo, this is full of flavor. I hate the stuff and thought that if all these herbs and spices were added, it wouldn't taste so bad. I skipped the sugar and added a little additional dill.
From: GaylaJ
On Feb 9, 2007
I made this to use in Turkey Sandwich Supreme (Serves Six). It was great in the sandwich and also made a tasty dip. Mine was pretty thick, though, and I think it would have needed to be thinned some to use as a salad dressing. I didn't use low-sodium ingredients, but did use reduced-fat products where possible and subbed 1/4 teaspoon dried dill for the fresh. Thanks Miller--you left a wonderful legacy here.
From: cset
On Jun 27, 2003
This is great. I didn't worry about the low-sodium mayonaise but did use low fat buttermilk. And I didn't put in the bacon and just put bacos on top.This is so good that I don't plan on buying regular salad dressing again.
From: Bluenoser
On Apr 5, 2007
Why buy store bought when this is the best tasting bacon ranch dressing i have ever had?--------Thanks for posting.
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