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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 12 servings |
||
| Calories 61 | ||
| Calories from Fat 21 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 166mg | 6% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 0.9g | ||
| Protein 5.3g | 10% | |
SERVES 12 , 2 1/2 cups
From: Chef #334260
On Jan 1, 2007
This came out great, made for New Years Eve potluck, served with Tostitos. The silken tofu has the same consistency as mayonaisse, and was not detectable. I made the recipe as written and added a little low fat cream cheese and a shake of worstershire sauce. I omitted the onion powder and paprika. Another guest brought a full-fat artichoke/spinach dip, but mine was far more popular.
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