Three Cheese Chicken Enchiladas

Ingredients

• 8 flour tortillas
• 1 (8 ounce) can mild enchilada sauce
• 4 ounces cream cheese
• 4 ounces sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon pepper
• 2 cups shredded cooked chicken
• 2 cups shredded monterey jack cheese
• 2 cups shredded cheddar cheese
• 1/4 cup green onion
• sour cream
• guacamole

Directions

1. 1

   Heat oven the 350*.

2. 2

   In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.

3. 3

   Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.

4. 4

   Cover with the remaining enchilada sauce. Bake for 25 minutes.

5. 5

   Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.