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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 4 servings |
||
| Calories 334 | ||
| Calories from Fat 154 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 433mg | 18% | |
| Potassium 482mg | 13% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.5g | ||
| Protein 41.3g | 82% | |
Gobbling Good Turkey Salad (Leftovers)
By: Derf
Dec 24, 2001
Great way to use up the leftover turkey, especially good for packing a lunch.
SERVES 4
Ingredients
- 3 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons extra virgin olive oil
- 4 cups diced cooked turkey
- 2 celery ribs, finely chopped
Directions
1
In a medium bowl whisk vinegar, mustard, salt and pepper together.2
Slowly whisk in olive oil.3
Add diced turkey and celery.4
Toss well to mix.5
Serve turkey salad on your favourite bread for sandwiches, or serve over salad greens, or fill avacado or tomato halves.
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- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Meat > Poultry > Turkey
- Cuisine > North American > United States > Western > Pacific Northwest
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Lene Jorgensen
On Jan 25, 2002
I don't cook Turkey very often, but this recipe is terrific with chicken leftovers. I also add a bit of chopped apple Thank you Lene
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